Name: Tiramisu
Total time: 4 h 45 min
Ingredients: 2 cups heavy whipping cream; 2 tablespoons powdered sugar; 8 ounces (1 tub) mascarpone cheese; 1 teaspoon vanilla; 1 1/2 sleeves ladyfingers; 1 1/2 cups cold strong coffee; Unsweetened cocoa powder, for dusting; Grated dark chocolate, for topping

Tiramisu

Serving Size:

Time:

4 hours 45 minutes

Difficulty:

Ingredients

2 cups heavy whipping cream
2 tablespoons powdered sugar
8 ounces (1 tub) mascarpone cheese
1 teaspoon vanilla
1 1/2 sleeves ladyfingers
1 1/2 cups cold strong coffee
Unsweetened cocoa powder, for dusting
Grated dark chocolate, for topping

Directions

Whip the heavy cream until stiff peaks form.
In a separate bowl, mix the mascarpone, powdered sugar, and vanilla until combined.
Fold the whipped cream into the mascarpone mixture.
Dip both sides of each ladyfinger in the cold coffee, then arrange a layer in a 13-by-9-inch baking dish.
Cover the ladyfingers with about a 1/4-inch layer of the mascarpone mixture.
Repeat the ladyfinger and mascarpone layers until the pan is full, finishing with the mascarpone mixture on top.
Cover and chill for 4 hours.
Before serving, dust with unsweetened cocoa powder and top with grated dark chocolate.